Recipes

Serves 5-6 Panzanella is one of those fantastic stand-alone salads, with serious robust flavours. It’s a great way to embrace the end of season tomatoes, when they are soft-skinned and beautifully ripe. I’ve added lentils to make the salad a little more substantial, and a small handful of roasted seeds for a toasty crunch.The salad […]

Tossed with finely sliced basil, extra virgin olive oil, lime juice and honey, this glistening strawberry salad is a unique and quirky mix that somehow works very well together. If the strawberries you come across aren’t perfectly plump and sweet, you might consider using another soft berry or fruit that’s in season. It’s simply beautiful

Fill a small bowl and tuck into this creamy citrus ice cream. Flecked with flakes of dark chocolate, this simple recipe is the perfect autumn dessert to indulge in. You’ll also be happy to know there’s no cooking involved with this rather clever ice cream method and you won’t need a fancy ice cream maker,

Who doesn’t love a fabulously fuss-free tray bake? I’ve been making variations of this baked salmon dish for years. It’s a fresh and simple luxury that only takes minutes to prepare, and can easily feed a crowd! To make, preheat your oven to 180 C, and arrange the following in a large baking dish: 2-3

These raw chocolate brownies are not for the faint of heart, they’re decadent, dark and intense, and so delicious that one small piece will satisfy you perfectly. It’s the salted dark chocolate ganache on top that makes them almost impossibly decadent. Slice into bite-size squares and share them with those you love. This recipe is

We are celebrating the arrival of summer with these delicious, yellow squares of goodness. The combination of mango and Turmeric create not only a vibrant colour but a tropical taste sensation. And because we were erring on the OCD side today we teamed our Turmeric Slice with our Bestow Turmeric Organic Tea (Puritea) and a

Transform the underrated cruciferous into something irresistible with Eleanor Ozich’s Roasted Cauliflower recipe… This dish is a magical transformation of boring old cauliflower, into something quite irresistible. Roasting the vegetable brings out its natural sweetness, while the caper, mustard and herb dressing creates a complex balance of harmonious flavours. It’s a simple recipe, but one

If I had to pick one sweet treat for the rest of my life, it would most definitely be caramel slice, with a buttery biscuit base, and silky, rich filling. This recipe is a magical transformation of simple, wholesome ingredients, in to something rather fantastic. It’s my last recipe for year, and I hope you