{"id":22432,"date":"2019-01-24T10:07:17","date_gmt":"2019-01-23T21:07:17","guid":{"rendered":"https:\/\/endota.com\/nz\/?p=2161"},"modified":"2019-01-24T10:07:17","modified_gmt":"2019-01-23T21:07:17","slug":"toasted-quinoa-porridge-with-almond-butter-berries-eleanor-ozich","status":"publish","type":"post","link":"https:\/\/endota.com\/nz\/toasted-quinoa-porridge-with-almond-butter-berries-eleanor-ozich\/","title":{"rendered":"Toasted Quinoa Porridge with almond butter & berries – Eleanor Ozich"},"content":{"rendered":"

“Melt in your mouth quinoa porridge made extraordinarily creamy with coconut oil, almond butter and homemade cashew milk. I added sweetness here with a touch of cinnamon, vanilla bean, and glistening fruit. This recipe is lusciously nourishing, just as porridge should be.”\u00a0– Eleanor Ozich from Petite Kitchen<\/a><\/p>\n

TOASTED QUINOA PORRIDGE WITH ALMOND BUTTER AND BERRIES<\/strong>
\nServes 2<\/strong><\/p>\n

1 cup white quinoa
\n3 cups cashew milk*
\n3 Tbsp almond butter
\n2 tsp cinnamon
\n2 tsp pure vanilla extract
\nA pinch of sea salt
\n*Almond, coconut or regular milk works fine also.<\/em><\/p>\n

To serve<\/strong>
\nA handful of roughly chopped almonds
\nSliced kiwifruit
\nFresh or frozen berries, thawed
\nPure maple syrup to sweeten (optional)<\/p>\n

1.<\/strong>\u00a0In a saucepan, combine the quinoa, cashew milk, almond butter, cinnamon, vanilla, and sea salt, and bring to a gentle boil.<\/p>\n

2.<\/strong>\u00a0Reduce the heat to low, and simmer, whilst stirring occasionally, until creamy and thick, about 15 -20 minutes.<\/p>\n

3.<\/strong>\u00a0Remove from heat, and pour in to serving bowls. Decorate with fresh fruit, and sprinkle the almonds on top.<\/p>\n","protected":false},"excerpt":{"rendered":"

“Melt in your mouth quinoa porridge made extraordinarily creamy with coconut oil, almond butter and homemade cashew milk. I added sweetness here with a touch of cinnamon, vanilla bean, and glistening fruit. This recipe is lusciously nourishing, just as porridge should be.”\u00a0– Eleanor Ozich from Petite Kitchen TOASTED QUINOA PORRIDGE WITH ALMOND BUTTER AND BERRIES […]<\/p>\n","protected":false},"author":23,"featured_media":2162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[178],"tags":[],"class_list":["post-22432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nToasted Quinoa Porridge - Eleanor Ozich | Forme Spa<\/title>\n<meta name=\"description\" content=\"Eleanor Ozich from Petite Kitchen shares with us this recipe for melt-in-your-mouth quinoa porridge enhanced with almond butter and berries. 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