{"id":22430,"date":"2019-01-16T01:09:51","date_gmt":"2019-01-16T01:09:51","guid":{"rendered":"https:\/\/endota.com\/nz\/?p=2076"},"modified":"2019-01-16T01:09:51","modified_gmt":"2019-01-16T01:09:51","slug":"panzella-with-oregano-anchovies","status":"publish","type":"post","link":"https:\/\/endota.com\/nz\/panzella-with-oregano-anchovies\/","title":{"rendered":"Panzella with Oregano & Anchovies"},"content":{"rendered":"

Serves 5-6
\n<\/strong><\/p>\n

Panzanella is one of those fantastic stand-alone salads, with serious robust flavours. It’s a great way to embrace the end of season tomatoes, when they are soft-skinned and beautifully ripe. I’ve added lentils to make the salad a little more substantial, and a small handful of roasted seeds for a toasty crunch.The salad becomes even more delicious when it has been made a few hours ahead as something special happens to the flavours as they mingle and melt together.
\n<\/em><\/p>\n

INGREDIENTS<\/strong>
\n\u00bd\u00a0loaf sourdough cut into cubes
\n500g ripe tomatoes, roughly chopped
\n1 small jar of anchovies, roughly chopped
\n1\u00bd\u00a0cups cooked lentils
\nA\u00a0large handful of oregano leaves
\nA large handful of basil leaves
\n\u00bd\u00a0cup sun-dried tomatoes, thinly sliced
\n\u00bd\u00a0cup\u00a0<\/em>extra virgin olive oil
\n\u00bc\u00a0cup balsamic vinegar<\/p>\n

METHOD<\/strong>
\n1.<\/strong>\u00a0Add all the ingredients to a large bowl. Season with sea salt and freshly ground black pepper and toss until well combined.If you have time, cover and set aside on the bench for a few hours,\u00a0allowing\u00a0the flavours to build.<\/p>\n

Courtesy of Eleanor Ozich<\/p>\n","protected":false},"excerpt":{"rendered":"

Serves 5-6 Panzanella is one of those fantastic stand-alone salads, with serious robust flavours. It’s a great way to embrace the end of season tomatoes, when they are soft-skinned and beautifully ripe. I’ve added lentils to make the salad a little more substantial, and a small handful of roasted seeds for a toasty crunch.The salad […]<\/p>\n","protected":false},"author":23,"featured_media":2078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[178],"tags":[],"class_list":["post-22430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nPanzella with Oregano & Anchovies | Forme Spa<\/title>\n<meta name=\"description\" content=\"This panzanella has serious robust flavours that pair beautifully with nice, ripe tomatoes. 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